Mahi Mahi Fish Tacos with Mango Salsa & Guacamole

What sounds better than sitting on your patio in the summer drinking a margarita while dining on this?! One of my summer favs! If you're not a mahi mahi fan, you can sub ground turkey, a white fish or even shrimp!

Mango Salsa & Guacamole

Mahi Mahi Filet

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Mango Salsa Recipe

Mangos
(I haven't had the best luck cutting up mangos this summer so I buy pre cut spears in the produce section.)
Half of a Red Onion
Two Roma Tomatos
Cilantro
(as much as you can handle, for me not much 5-6 leaves)
Juice of Half a Lime
Tablespoon of Garlic (Minced/Paste)

Mix all ingredients in large bowl, top tacos (or eat alone)!

Guacamole

3 Avocados
 Half of a Red Onion
2 Tablespoons of Garlic (Minced/Paste)
Juice of Half a Lime
1/2 Tsp Cumin
1/2 Tsp Chilli Powder
Cilantro
(I also put a Roma Tomato in mine, but not necessary)

Mahi Mahi

Mahi Mahi filets
Rub with Olive Oil
Seasoned with: garlic, salt, pepper, onion powder, chilli powder

Heat a skillet over medium high heat. Add a tablespoon or two of olive oil. When hot, add the mahi mahi, flesh side down. Cook about 4-5 minutes and then flip and cook another 4-5 minutes or until cooked through. Remove from the pan and remove the skin. Either flake with a fork or chop into chunks.

Serve on whole grain tortillas, or I prefer Ezekiel tortillas (low carb!)
Top fish with salsa, guac, and we added sour cream and some shredded cheese.
Enjoy!

 

Mahi Mahi Fish Taco