I love Ezekiel anything: bread, tortillas, English muffins. They're low carb and gluten free. So why not make some tortilla chips to eat that guacamole, salsa, or hummus with?! GO!
 | ||||||||||||
| Baked Ezekiel Tortilla Chips |
I used three of the small Ezekiel tortillas. Brush them lightly with olive oil, cut into smaller pieces and pop in the oven at 450 degrees for 5 minutes. Voila! Easy and healthy! Enjoy!
 |
| Baked Ezekiel Tortilla Chips |
No comments:
Post a Comment