Sunday, July 7, 2013

Grilled chicken with Mango Salsa and Grilled Pineapple

Another easy summer favorite! Can't get enough of using the grill, or another excuse to make my delicious mango salsa!

Grilled Chicken with Mango Salsa and Grilled Pineapple

Grilled Chicken with Mango Salsa

Chicken breast
Kraft Mango Chipotle Dressing
Garlic (Minced/Paste)


Marinate chicken breast in Kraft Mango Chipotle Dressing and 1 Tablespoon of garlic. Longer the better, but 30 minutes with suffice.
Grill chicken for 20-30 minutes (depending on the thickness of your breast) or until cooked thoroughly.

Grill pineapple slices for a couple of minutes on each side or until warm.

 

Mango Salsa

Mangos
(I haven't had the best luck cutting up mangos this summer so I buy pre cut spears in the produce section.)
Half of a Red Onion
Two Roma Tomatos
Cilantro
(as much as you can handle, for me not much 5-6 leaves)
Juice of Half a Lime
Tablespoon of Garlic (Minced/Paste)

Mix together and serve on top of chicken.

Enjoy!!




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