Asian Salad

Summer is cookout season! Need a dish to pass? Bring this lighter version of Asian Salad to the party!

Asian Salad

Asian Salad Recipe

One bag of Broccoli Slaw
One bag of Coleslaw
One pack of Oriental Ramen Noodles
Half bag of Almond Slices
3/4 cup of Apple Cider Vinegar
10 Packets of Truvia Sweetener
Olive Oil
(Some like to add sunflower seeds or sesame seeds to the pan to toast as well)

Crunch up into small pieces the brick of Ramen noodles into a pan. Over medium high heat, add olive oil and almond slices and toast for 5 minutes.
In a bowl, combine apple cider vinegar, truvia and packet of the oriental seasoning from Ramen package. Stir until everything is disolved.
Combine the slaw, coleslaw, toasted Ramen/almond mix, and vinegar dressing in a large bowl. For best results refrigerate over night.
Enjoy!