Ingredients
2 cans (6oz) tomato paste
1 can chicken broth
2 cups water
1 can chickpeas (garbanzo beans)
1 bag edamame
1 can corn
2 cans kidney beans
1 can green chillis
1 can sliced carrots (I chopped finer)
1/2 small red onion, chopped
1 lb 93/7 ground turkey
1 packet chilli seasoning (I used French's with onion, there was NO heat to it)
Directions
Cook turkey thoroughly in a pan, I also seasoned with garlic powder.
Add 2 cans of tomato paste, 1 can of chicken broth and 2 cups of water into crockpot.
Drain and rinse all canned beans and veggies, add to crockpot.
Add remaining onion, cooked turkey, and seasoning to crockpot.
Cook on low approximately 6 hours, and enjoy!
